When it comes to healthy snack options, products like the Sproos Collagen Bar range combine beet and raw chocolate ingredients with wild-caught North Atlantic fish proteins. Another notable snack example is the Bright Bar range — offering solid versions of cold-pressed juice favorites. Its beet-infused flavor is combined with ginger and orange for a delicious and nutritious combination.
Other niche beetroot flavor innovations include Whole Foods’ free-from vegetable pizza crust consisting of red beets while Dallas-based cocktail bar The Theodore serves up an artisan range of egg-free cocktails made using aquafaba or chickpea brine. This ingredient is paired with flavorful additions like beet-ginger cordial and orange blossom water among other naturally sourced additives.